Artisan goat cheese with walnut wedges

If you're a cheese lover, this one will sweep you off your feet. Our semi-cured goat cheese with walnuts is a true gastronomic gem, handcrafted by Collados Quesería . Its process follows the time-honored tradition: manually pressed with a knotted cloth , giving it its characteristic shape. It then matures for 45 days in the cellar , developing a creamy texture and a flavor balanced between the smoothness of goat's milk and the crunch of walnuts.

Raised in an exceptional natural environment, our goats graze freely at the foot of the Sierra de la Sagra , ensuring top-quality milk and a cheese with a unique character.

This cheese is perfect to enjoy on its own, in salads, with honey, or paired with a good red or fortified wine. Let yourself be seduced by its unmistakable flavor and irresistible texture!

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Origin: Huéscar, Granada

Ingredients: Pasteurized goat's milk, calcium chloride, goat rennet, lactic ferments and salt.

Net Weight: 250gr.*

Recommendations: Keep refrigerated between 6º and 10º. Consume at room temperature.

*The fact that this is a hand-made cheese may cause its actual weight to be slightly higher or lower than indicated on the label.