Cured Goat Cheese with Paprika
Cured Goat Cheese with Paprika
Queso Cerrón
Couldn't load pickup availability
A rind that's a feast for the eyes... and a flavor that stays with you.
This goat cheese matured with paprika from Quesos Cerrón combines the best of two worlds: a creamy and smooth interior, with pure character on the outside thanks to that spicy and slightly smoky touch that gets you hooked.
A classic with attitude. The kind that doesn't go unnoticed.
This cured goat cheese with paprika from Quesos Cerrón is pure attitude from the first glance: a red, intense, and aromatic rind that tells you there's nothing boring here. Made in Albacete with pasteurized Murciano-Granadina goat's milk, it's aged for 1 to 3 months until it achieves that perfect balance between creamy texture and flavorful character. The magic lies in its coating of organic paprika and olive oil, which provides spicy notes and a light smoky touch without masking the essence of the cheese: a soft interior with elegant caprine nuances and a long aftertaste that invites you to repeat. It's one of those cheeses that works on its own, on a platter, or elevating any dish without overcomplicating things. Honest, tasty, and with that cheeky touch that turns something traditional into something unforgettable.
Ingredients: Pasteurized goat's milk, paprika and olive oil (1%), calcium chloride, rennet, LACTIC CULTURES and salt.
Recommendations: Keep refrigerated between 4ºC and 8ºC
Share
D'12 Gourmet
Special cardboard gift box
Share
