Smoked Cheddar Cheese

This cheese has spent 18 months maturing to reach perfection and then has been smoked with oak and olive wood by the experts at Rooftop Smokehouse.

Made with raw cow's milk, its compact texture and slightly brittle paste make it irresistible. To all this, we add that special touch of smoke that makes it unique.

With a creamy, salty, umami-filled flavor, it's the perfect companion to anything with a hint of sourness. A delight that you cannot miss!

__________________________

Origin: England, smoked in Barcelona

Ingredients: Pasteurized cow's milk, salt, lactic ferments (milk), vegetable rennet.

Net Weight: 200gr.*

Recommendations: Keep refrigerated between 6º and 10º. Consume at room temperature

*The fact that it is a manually made cheese may cause its actual weight to be slightly above or below that indicated on the label.