Raw sheep's milk cheese with washed rind. It is characterized by its orange rind with an intense smell that enhances its flavor. It is a creamy, aromatic and powerful cheese on the palate.
It can be accompanied by bread or toasted nuts. It combines well with white wines or young red wines such as Monastrell varieties.
At Quesos Ruperto they are committed totraditional cheese making, with a modern vision using new technologies.
It is recommended to store it in a cheese container or similar container due to its intense natural smell.
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Origin:El Mirador, San Javier, Murcia
Ingredients: Raw Sheep Milk, Ferments,rennet and salt
Net Weight: 700gr.*
Recommendations: Keep refrigerated between 6º and 10º. Consume between 18º-20º
*The fact that it is a manually made cheese may cause its actual weight to be slightly above or below that indicated on the label.
