Trujillo Retorta Creamy Cheese

It is eaten with a spoon, opening the top of the cheese, or spreading it on toast, although it also offers multiple applications in the culinary field. Raw sheep's milk cheese, hand-pressed and carefully made in the traditional way. Its flavour is smooth but very personal and persistent on the palate, with hints of the countryside due to its vegetable rennet, and its very creamy, almost liquid texture, the result of daily and continuous turning, which melts deliciously on the palate.

PRESENTATION SUGGESTIONS:

Take spread on small toasts

Together with honey combining the sweet flavor and the more intense flavor of the Retort.

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Origin: Trujillo, Caceres

Ingredients: Raw sheep's milk, thistle and salt.

Net Weight: 160gr.*

Recommendations: Keep refrigerated between 6º and 10º. Consume between 18º-20º

*The fact that this is a handmade cheese may mean that its actual weight is slightly above or below that indicated on the label.