Retorta de Trujillo Creamy Sheep's Milk Cheese
Retorta de Trujillo Creamy Sheep's Milk Cheese
Finca Pascualete
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It looks like cheese, but you eat it with a spoon. The Retorta from Trujillo is a raw sheep's milk cheese, creamy to the extreme, with a 100% Extremaduran soul.
Perfect to open, dip some bread in, and close your eyes.
*The fact that it is a handmade cheese may cause its actual weight to be slightly above or below that indicated on the label.
From Trujillo, where cheese is taken seriously (and eaten with a spoon), comes this creamy marvel: La Retorta. An artisanal cheese made the old-fashioned way, with raw sheep's milk, vegetable rennet, and hands that know exactly what they’re doing. No machines here to spoil a good thing.
Each wheel is pressed by hand, turned daily like a small ritual, and left to mature without any rush. The result: a cream cheese that feels designed for spreading on bread, closing your eyes, and forgetting the rest of the world.
Mild, yes. But with character. The kind that doesn’t make noise but leaves a mark. It doesn’t need garnishes or excuses. Just a bit of hunger and a true desire to enjoy.
Ingredients: Raw sheep's milk, thistle, and salt.
Recommendations: Keep refrigerated between 6º and 10º. Consume between 18º-20º.
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D'12 Gourmet
Special cardboard gift box
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Muy muy rico