Trujillo Summit Cheese 130gr.

Cumbre de Trujillo is not “just another cheese.” It arrives at D'12 straight from Finca Pascualete, a historic cheese dairy where tradition, craftsmanship, and a passion for good cheese blend perfectly. Made with pasteurized sheep's milk and following a centuries-old recipe, this semi-cured cheese is creamy, intense, and has that final touch that makes you say, “Okay, this is the real deal.” Plus, since it's pasteurized, it's safe for pregnant women, so everyone can try it.
Perfect for impressive cheese boards, dinner parties at home, or any time you want to show off your good taste. Its flavor pairs flawlessly with rosemary or mountain honey, which enhances its creaminess; with fig or red berry jams, creating a sweet and addictive contrast; and with rustic bread or artisan breadsticks, allowing each bite to shine on its own. Add a good wine, whether a young red or a crianza with fruit and structure, or a dry and aromatic white, and the experience is elevated to another level.
Each piece reflects the philosophy of Finca Pascualete: artisanal work, respect for time, and meticulous attention to detail. This cheese doesn't just taste good; it tastes of authenticity, tradition, their own herds, and a passion for the product.
In short: Cumbre de Trujillo is a semi-cured, artisanal cheese, robust and creamy, with the perfect balance between tradition and modern flavor. Ideal for those looking for a cheese that will stand out on any cheese board, at any dinner party, or for any gourmet occasion.

Ingredients: Pasteurized sheep's milk, dairy cultures, rennet, calcium chloride and salt.
Recommendations: Keep refrigerated between 2-4ºC: Consume at around 20ºC.