Artisan goat cheese with pistachios wedge

Having an eye for cheese? You definitely do. Our semi-cured goat cheese with pistachios is a handcrafted delight made by Collados Quesería . Its production process follows the time-honored tradition: manually pressed with a knotted cloth, which gives it its characteristic shape. It then matures for 45 days in the cellar , achieving a creamy texture and an unmistakable flavor with the crunchy, slightly sweet notes of pistachios.

The secret of its quality lies in its origin: goats that graze freely at the foot of the Sierra de la Sagra , in a privileged natural setting. This cheese combines the smoothness and milkiness of semi-cured goat cheese with the intensity and toasted nuance of pistachios, making it a true delicacy for cheese lovers.

Perfect to enjoy on its own, on cheese boards, with honey, or paired with a good white wine. Try it and let its flavor win you over!

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Origin: Huéscar, Granada

Ingredients: Pasteurized goat's milk, calcium chloride, goat rennet, lactic ferments and salt.

Net Weight: 250gr.*

Recommendations: Keep refrigerated between 6º and 10º. Consume at room temperature.

*The fact that this is a hand-made cheese may cause its actual weight to be slightly higher or lower than indicated on the label.