Goat cheese with truffle

This cheese has a hard natural brown rind and a firm, compact paste with small scattered eyes. Its color is ivory white.

The texture is buttery and somewhat sticky, with a persistent flavor and aroma of matured sheep's milk. In the end, you will notice a soft aftertaste with acidic and salty touches, and a distinctive truffle flavor and aroma.

To enjoy it to the fullest, we recommend consuming it at room temperature.

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Origin: Fuentesauco, Zamora

Ingredients: Raw sheep's milk, natural rennet, 1% truffle (Tuber aestivum), salt and lactic ferments

Net Weight: 180gr.*

Recommendations: Keep refrigerated between 6º and 10º. Consume at room temperature

*The fact that it is a manually made cheese may cause its actual weight to be slightly above or below that indicated on the label.