Monastrell Red Wine Cured Goat Cheese
Monastrell Red Wine Cured Goat Cheese
Queso Cerrón
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Quesos Cerrón's Monastrell red wine matured cheese is pure Mediterranean with character.
Artisanally made with raw Murciano-Granadina goat's milk and aged in a cellar before being bathed in Monastrell wine, it offers a striking balance between intensity, creaminess, and that addictive fruity touch.
A cheese with personality, roots, and a rich history.
Cerrón Cheeses' Monastrell Red Wine-Aged Goat Cheese is one of those cheeses that doesn't need to shout to make an impression.
Artisanally made with raw milk from Murciano-Granadina goats, this cheese first undergoes a ripening process in a cellar, where it develops texture, aroma, and complexity. Then comes the magic: its immersion in Monastrell red wine, an emblematic variety from southeastern Spain.
The result is an elegant cheese with character. Creamy, intense, and with a natural rind stained by the wine, it immediately signals that something serious is happening here.
On the nose, there are hints of clean goat's milk and very subtle wine notes. On the palate, it plays between lactic and fruity, with nuances reminiscent of raisins, red berries, and soft tannins.
Perfect for cheese boards with personality, special appetizers, or pairings where wine and cheese speak the same language.
At D'12 Gourmet, from Águilas (Murcia), we champion products like this: artisanal, with local identity, and capable of turning any meal into an occasion.
Ingredients: Pasteurized goat's MILK, calcium chloride, rennet, LACTIC CULTURES, red WINE and salt.
Recommendations: It is recommended to remove the product from its packaging 30 minutes before consumption.
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