Aged Sheep Cheese

There are no filters or half-measures here: this cheese is made for those who are straightforward. Aged for over 12 months, made from the raw milk of native sheep, and with a personality that asks for no permission. One taste, and you know you’ve crossed a line.
Its texture is firm yet buttery, crumbling with that friable touch that only the greats possess. The rind, with notes of wine, prepares you for what’s coming: a deep, powerful flavor with an elegant sharpness that embraces you (or shakes you up, depending on the day). The perfect acidity, the right amount of salt, and an aroma that hits before the first bite.
This aged cheese is the boss of the board, the one that pairs with a glass of bold red wine or a well-hopped craft beer. It also works perfectly grated over pasta, crowning a stylish burger, or simply placed in the middle of the table to watch it vanish.
It’s not just us saying it, and we adore it unabashedly: the Great Taste Awards judges made it clear with their verdict:
“A cheese you want to put in the middle of the table and keep nibbling at.”
An aged cheese with all the character of tradition, refined until it reached its best version. It’s not for everyone. But if you’ve made it this far… you’re already one of us.

Ingredients: Raw sheep's milk, lactic ferments, rennet and salt.
Recommendations: Keep refrigerated between 4ºC and 8ºC. Once opened, wrap in plastic film.