Sheep cheese with floral butter

Sheep cheese made with pasteurized milk, coated with butter and dried flowers.

Edible natural bark covered with dried flowers, ivory interior, soft texture, wrapped in white food paper with its labeling indicating the ingredients, nutritional values, batch and preferred consumption.

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Origin: Villaescusa de Haro, Cuenca

Ingredients: Pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, salt, lard, rose petals, heather, mallow, sweet chamomile, thyme.

Net Weight: 250-300gr.*

Recommendations: Keep refrigerated between 4º and 8º. Once opened, wrap with food film.

*The fact that it is a manually made cheese may cause its actual weight to be slightly above or below that indicated on the label.