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Sheep cheese with floral butter

Sheep cheese with floral butter


Regular price €9,00 EUR
Regular price Sale price €9,00 EUR
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Sheep cheese made with pasteurized milk, coated with butter and dried flowers.

Soft cheese with a minimum maturation of 3 months.

Edible natural bark covered with dried flowers, ivory interior, soft texture, wrapped in white food paper with its labeling indicating the ingredients, nutritional values, batch and preferred consumption.


Ingredients: Pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, salt, lard, rose petals, heather, mallow, sweet chamomile, thyme.

Net Weight: 250-300gr.*

Recommendations: Keep refrigerated between 4º and 8º. Once opened, wrap with food film.

*The fact that it is a manually made cheese may cause its actual weight to be slightly above or below that indicated on the label.
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