Sheep cheese with pistachios

Sheep cheese made with pasteurized milk from our Lacaune sheep and granulated pistachio.

Natural edible ivory-colored bark, white interior with pistachio grains, soft, creamy texture, wrapped in white food paper with its label indicating the ingredients, nutritional values, batch and preferred consumption.

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Origin: Villaescusa de Haro, Cuenca

Ingredients: Pasteurized sheep's milk, pistachios (5%), lactic ferments, rennet extract, stabilizer E509 and salt.

Net Weight: 250-300gr.*

Recommendations: Keep refrigerated between 4º and 8º. Once opened, wrap with food film.

*The fact that it is a manually made cheese may cause its actual weight to be slightly above or below that indicated on the label.