Semi-cured Manchego cheese

If you are looking for an artisan cheese to introduce you to the world of regional cheeses , this is the one for you. Thanks to our artisan semi-cured cheese, you will experience all the powerful flavour of the raw milk of our native sheep, a word from Saleta that, no matter how much they try to imitate it, there is nothing like it.

Ivory-coloured cheese with small eyes distributed throughout the cheese, a soft aroma and a compact, buttery texture that, together with a slightly intense flavour with a hint of acidity, has achieved two stars in one of the most prestigious competitions worldwide, the GREAT TASTE 2021. Recently, it has again been awarded a star at the GREAT TASTE 2022.

Judges' comments:

“An attractive, well-made cheese with a classic sheep’s milk aroma. Excellent texture and structure that releases a clean, well-balanced and highly complex flavour, especially for such a young cheese.”

“This is a relatively young cheese, but brilliantly brown. There is creaminess and a bright acidity, this just adds flavour rather than acidic heat. The whole experience is smooth and pleasant, from the rind to the heart.”

 _____________________

Origin: Bolaños de Calatrava, Ciudad Real

Ingredients: Raw sheep's milk, lactic ferments, rennet and salt.

Net Weight: 250-300gr.*

Recommendations: Keep refrigerated between 4º and 8º. Once opened, wrap with cling film.

*The fact that this is a handmade cheese may mean that its actual weight is slightly above or below that indicated on the label.