Semi-cured Sheep Cheese
Semi-cured Sheep Cheese
Quesos Saleta
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It's not your typical cheese. This semi-cured sheep's milk cheese comes with a premium, raw milk, and a buttery texture that makes you close your eyes at the first bite. Smooth, with character, and that tangy touch that's addictive. Be warned: it's gone before you even get to the bread.
*The fact that this is a hand-made cheese may cause its actual weight to be slightly higher or lower than indicated on the label.
If you haven't tried this cheese, you don't know what it's like to start out mild and end up completely hooked. Made with raw milk from native sheep—the kind that know what they're doing and graze freely in the La Mancha region—this semi-cured cheese isn't just another appetizer: it's the gateway to vice.
A buttery texture, a flavor that grows from less to more, with that touch of acidity that makes you salivate and order another wedge like you don't even want to. It's no coincidence that it swept the Great Taste Awards, with two stars in 2021 and one more in 2022. This isn't just a cheese; it's a tribute to quality cheesemaking with a designation of origin.
Ivory-colored, with small, well-spaced eyes, it goes down on its own. On a board, with bread, with wine, or straight from the fridge to your mouth. No judgment here.
And behind it all, there's more than just a good product: there's the dedication of a producer who believes in real flavor, without frills or shortcuts. People who do things the way they used to, but with a vision for today.
This semi-cured cheese is for those who know that cheese is not chosen by protocol, but by passion.
Ingredients: Raw sheep's milk, lactic ferments, rennet and salt.
Recommendations: Keep refrigerated between 4º and 8º. Once opened, wrap in cling film.
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