Semi-cured sheep's milk cheese
Semi-cured sheep's milk cheese
Quesos Saleta
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It’s not your typical everyday cheese. This semi-cured sheep's milk cheese comes with a bonus: raw milk and a buttery texture that will make you close your eyes at the first bite. Smooth, full of character, and with that little tangy kick that gets you hooked. Consider yourself warned: it’ll be gone before you even reach for the bread.
*Due to the fact that this is a handcrafted cheese, its actual weight may be slightly above or below that indicated on the label.
If you haven’t tried this cheese, you don’t know what it’s like to start off mild and end up completely hooked. Made with raw milk from native sheep—the kind that know what they’re doing and graze at their own pace through the Manchegan landscape—this semi-cured cheese isn't just another appetizer: it's the gateway to indulgence.
A buttery texture, a flavor that builds, with that touch of acidity that makes you salivate and reach for another slice as if it were nothing. It’s no coincidence that it has swept the Great Taste Awards, with two stars in 2021 and another in 2022. This isn’t just cheese; it’s a tribute to craftsmanship with a designation of origin.
Ivory-colored, with small, well-distributed eyes, it goes down easy. On a board, with bread, with wine, or straight from the fridge to your mouth. No judgment here.
And behind it, there’s more than just a good product: there is the dedication of a producer who believes in real flavor, without frills or shortcuts. People who do things like they used to, but with a modern vision.
This semi-cured cheese is for those who know that cheese isn't chosen by protocol, but by passion.
Ingredients: Raw sheep's milk, lactic ferments, rennet and salt.
Recommendations: Keep refrigerated between 4ºC and 8ºC. Once opened, wrap with plastic wrap.
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D'12 Gourmet
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