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Sheep cheese with black garlic

Sheep cheese with black garlic

Villadharo

Regular price €8,50 EUR
Regular price Sale price €8,50 EUR
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Sheep cheese made with pasteurized milk from our Lacaune sheep and black garlic from Las Pedroñeras.

Edible natural bark of soft brown color, brown marbled effect interior, soft texture, wrapped in white food paper with its labeling indicating the ingredients, nutritional values, batch and preferred consumption.

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Ingredients: Raw sheep's milk, lactic ferments, rennet, black garlic and salt.

Net Weight: 250-300gr.*

Recommendations: Keep refrigerated between 4º and 8º. Once opened, wrap with food film.


*The fact that it is a manually made cheese may cause its actual weight to be slightly above or below that indicated on the label.
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