It goes perfectly with soft breads, toasted nuts and slightly sweet dried fruits such as raisins or apricots. Its tasting can also be accompanied, among other options, by white wines fermented in barrels, red wines from the Monastrell variety or sherry wines.
At Quesos Ruperto they are committed totraditional cheese making, with a modern vision using new technologies.
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Origin:El Mirador, San Javier, Murcia
Ingredients: Raw Sheep Milk, Ferments,rennet and salt
Net Weight: 800gr.*
Recommendations: Keep refrigerated between 6º and 10º. Consume between 18º-20º
*The fact that it is a manually made cheese may cause its actual weight to be slightly above or below that indicated on the label.
