During the 6 months in which it evolves to reach its climax, each piece receives daily turning and brushing until the cheese reaches its zenith of texture and flavor.
Made with raw goat's milk
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Origin:Zarcilla de Ramos, Lorca, Murcia
Ingredients: Raw goat milk, rennet, lactic ferments and salt
Net Weight: 250-300gr.*
Recommendations: Keep refrigerated between 4º and 8º. Once opened, wrap with food film.
*The fact that it is a manually made cheese may cause its actual weight to be slightly above or below that indicated on the label.
