Are you ready for a cheese that will leave you speechless? This cured goat cheese is what happens when you let the goats graze happily in the Region of Murcia, with the sun on their faces and the finest grass under their feet. The raw milk they give us is among the finest, and it shows in every bite. There's no rush here: for six months, it's pampered with daily turning and brushing, until it reaches its peak, the true "Zenith" of flavor.
When you cut it, it greets you with a firm texture, yet with that creaminess that makes you want more. Its flavor is like a fine wine: intense, complex, and with a touch of rebellion that hooks you. It's not a cheese for everyone; it's for those looking for something with character, something that speaks for itself.
Perfect for your next gourmet meal, pair it with a good young red wine, a craft beer, or, if you're feeling daring, a vermouth with personality.
