Galmesano Cow's Milk Cheese
Galmesano Cow's Milk Cheese
Galmesán
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This cheese has a soul of its own, Galician character, and a rebellious streak that makes it unforgettable. In Galicia, they’ve hit the nail on the head and created something that goes beyond the typical aged cheese: it is flavor, it is intensity, and it is pure enjoyment.
Try it, and you will understand why some people won't have any other.
*The fact that this is a handmade cheese may mean its actual weight is slightly above or below what is indicated on the label.
There are no imitations here: there is evolution, character, and good flavor.
Made with fresh milk from happy cows grazing in Galician meadows and aged for 12 months, this cheese is inspired by the great cooked-pressed cheeses, but with a 100% Galician soul. Firm, with that addictive crunch, and an elegant flavor that builds up, leaving you pleasantly surprised and your palate surrendered.
You can grate it over your favorite pasta, shave it to top a cheese board, or, if you're into the authentic experience, eat it by the chunk with a good red wine in the other hand.
Galmesán doesn't need an Italian passport, because Galicia already has it all.
Ingredients: Pasteurized semi-skimmed cow's milk, lactic ferments, acidity regulator: calcium chloride, rennet, preservative: lysozyme (egg derivative) and salt.
Recommendations: Keep refrigerated between 4º and 8º. Once opened, wrap in plastic wrap.
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Muy bueno, pero un poco caro.
D'12 Gourmet
Special cardboard gift box
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Muy bueno, pero un poco caro.