Pastura cheese with truffle

Its preparation is inspired by the traditional recipe from Italian Tuscany, which arrived in Extremadura by the transhumant shepherds. We have added the exquisite black truffle, also Italian, which makes Pastura an even more delicious cheese.

Its white and tender mouldy rind contains a delicate, creamy but compact paste, sprinkled with small pieces of truffle. Its flavours are different and without harmonics, achieving a cheese with a round and unique flavour. In the mouth, the sweet flavours of the dough contrast with the earthy aroma of the rind and the delicate flavour of the truffle.

SUGGESTIONS FOR PRESENTATION

Take spread on small toasts

With breadsticks and bread as an appetizer.

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Origin: Trujillo, Caceres

Ingredients: Pasteurized sheep's milk, dairy cultures, rennet, calcium chloride, salt, penicillinum candidum and truffle

Net Weight: 180gr.*

Recommendations: Keep refrigerated between 6º and 10º. Consume between 18º-20º

*The fact that this is a handmade cheese may mean that its actual weight is slightly above or below that indicated on the label.