Ruperto Rulo Aged Cheese

A raw sheep's milk roll, aged for 30 days and with an edible natural moldy rind. The piece weighs between 400 and 500 grams.

It is recommended to eat it at a temperature of approximately 20°C. It can be accompanied by bread, toasted nuts, or sweet dried fruits such as apricots, peaches, and raisins. If you enjoy it with wine, we recommend very fruity white wines, sherry, or cava.

It's an artisanal, natural cheese that develops over time, so it should always be kept refrigerated and protected by its packaging. It's recommended to remove it from the refrigerator well in advance so it can warm up before consumption.

At Quesos Ruperto, they are committed to traditional cheesemaking , with a modern vision using new technologies.

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Origin: El Mirador, San Javier, Murcia

Ingredients: Raw Sheep Milk, Ferments, penicillium candidum, penicillium roqueforti, rennet and salt

Net Weight: 400gr.*

Recommendations: Keep refrigerated between 6º and 10º. Consume between 18º and 20º.

*The fact that this is a hand-made cheese may cause its actual weight to be slightly higher or lower than indicated on the label.