Soft blue cheese made from raw sheep's milk with fruity and nutty notes and natural rind. It is a creamy, sweet, lactic and spicy spicy cheese that increases its intensity over time. When cut, you can see its ivory color with the characteristic blue-green veins caused by the development of Penicillium roqueforti.
It can be accompanied by sweet raisin or fig breads, dried fruits, wild fruit jam or sweet dried fruits such as apricots, peaches and raisins. Another interesting option is to taste it together with a sweet wine.
At Quesos Ruperto they are committed to traditional cheese making , with a modern vision using new technologies.
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Origin: El Mirador, San Javier, Murcia
Ingredients: Raw sheep's milk, ferments, penicillium roqueforti, rennet and salt
Net Weight: 400gr.*
Recommendations: Keep refrigerated between 6º and 10º. Consume between 18º-20º
*The fact that it is a manually made cheese may cause its actual weight to be slightly above or below that indicated on the label.
