If you're someone who knows that a good cheese can't be rushed, the San Simón da Costa Bufón from Don Crisanto is for you. This cured, birch-wood smoked cheese is a piece of Galician history that demands attention. Made with pasteurized cow's milk, its smoking process gives it a deep, addictive flavor that you won't be able to stop enjoying. And the best part? In 2017, it was crowned the best cheese in Spain, beating out over 300 competitors! So, we aren't talking about just any cheese. We’re talking about quality, tradition, and top-tier flavor.
With its smooth, almost creamy texture and powerful, smoky taste, this cheese goes perfectly with any occasion: paired with a white wine, a cold beer, or even a malt whisky. And if you’re the type to create gourmet dishes at home, I assure you it’s the ideal companion for meats, fish, salads, or even those gourmet burgers you love so much.
Plus, whether with nuts, apples, or whatever you like best, the San Simón da Costa Bufón never disappoints and always makes a difference. It’s the kind of cheese that makes you think, “this is on another level,” while adding a touch of sophistication to any table.
