San Simón da Costa Bufón DOP Cheese

If you're one of those who knows that a good cheese can't be improvised, Don Crisanto's San Simón da Costa Bufón is for you. This cured and birch-smoked cheese is a piece of Galician history that stands out. Made with pasteurized cow's milk, the smoking process gives it a deep and addictive flavor that you won't be able to stop enjoying. And the best part? In 2017, it was crowned the best cheese in Spain, beating out more than 300 competitors! So we're not talking about just any cheese. Here we're talking quality, tradition, and top-notch flavor.
With its smooth, almost creamy texture and powerful, smoky flavor, this cheese is a great match for any occasion: paired with white wine, a cold beer, or even a single malt whiskey. And if you're someone who's passionate about creating gourmet dishes at home, I assure you it's the perfect accompaniment to meats, fish, salads, or even those gourmet burgers you love.
Plus, with nuts, apples, or whatever else you fancy, San Simón da Costa Bufón never disappoints and always stands out. It's the kind of cheese that makes you think "this is on another level" and, in the process, adds a touch of sophistication to any table.

Ingredients: Pasteurized cow's milk, rennet, lactic ferments (milk), salt, stabilizer (chloride), lysozyme (from egg), preservatives in the rind coating (E-235).
Recommendations: Keep refrigerated between 4° and 8°. Once opened, wrap in cling film.