Villuercas cheese with paprika

This cheese is made with raw milk from retinta and verata goats, capturing the tradition of the nomadic goatherds of the mountains of Extremadura.

Its flavor is frank and buttery, with a moderately spicy touch thanks to the paprika in its rind.

Under its special crust, you will find a soft, buttery, ivory-white paste. Its flavor is slightly acidic and moderately spicy, with notes of broom and Mediterranean grasses.

__________________________

Origin: Aldeacentena, Cáceres

Ingredients: Goat milk, lactic ferments, rennet and salt.

Net Weight: 200gr.*

Recommendations: Keep refrigerated between 6º and 10º. Consume at room temperature

*The fact that it is a manually made cheese may cause its actual weight to be slightly above or below that indicated on the label.