OUR SWEET TRIBUTE in the form of a rock bonbon to a dessert spread throughout the entire geography, THE TORRIJA, bread, milk and that characteristic flavor provided by cinnamon and citrus, whose recipe has been passed down from generation to generation in its multiple versions and which, to this day, continues to be the sweet star of Holy Week.
Crispy wafer rocks, citrus, cinnamon, crunchy bread and caramelized chocolate.
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Origin: Gijón, Asturias
Ingredients: White chocolate 29.6% (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: soy lecithin, natural vanilla flavor)
Caramel white chocolate (cocoa butter, sugar, whole milk powder, lactose, whey powder, skimmed milk powder, caramelized sugar, emulsifier soy lecithin, natural vanilla flavor, salt)
Cocoa butter, cinnamon powder, grated lemon peel, grated orange peel Crushed toast (wheat flour, water, salt, yeast)
Biscuit (wheat flour, sugar, anhydrous milk fat, lactose (milk), milk proteins, salt, malt extract (barley), raising agent e500ii),
Net Weight: 180gr.
Recommendations: Store in a cool, dry place (recommended between 14ªC and 18ªC).
