Special edition in collaboration with PINK RIBBON. Perfect as a "dessert salt" with dark chocolate mousse with vanilla ice cream, with lamb and game dishes or with oriental-inspired dishes such as tagine.
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Origin:Ibiza
Ingredients: Hand-picked Salt Flower, rose petals (Rosae flos ruber), rose buds (Rosae gemma rosea tot.) and a touch of the most precious rose oil (Rosa damascena, Oleum rosae).
