Yiayia and Friends Fleur de Sel is a natural sea salt in delicate flakes, designed for those small touches that can completely transform a dish. It is made exclusively with high-quality fleur de sel, harvested from nine different Greek islands, where the sea and tradition play their part.
Its light and crunchy texture makes it a perfect finishing salt, adding flavor and a special touch without overcomplicating things. Because sometimes, a good product and a little salt are all you need.
You can use it to finish meats, fish, vegetables, salads, eggs, or potatoes, but it also works wonderfully on cheeses, tomatoes, or even some sweet dishes where you want to play with the contrast between sweet and savory.
A simple, natural salt with a lot of Mediterranean character. One of those worth always having on hand in the kitchen.
