Chopped Chato Murciano Pinch Sausage
Chopped Chato Murciano Pinch Sausage
Fulgencio
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Prepare one of the most typical appetizers from Murcia with our incredible "pellizco" sausages, Bonilla potatoes, olives, and almonds. We’ll get everything ready for you so you can succeed and earn your card as an authentic Murcian… and supreme appetizer chef.
The diced Chato Murciano "Pellizco" sausage is a tribute to the sausage-making tradition of the Region of Murcia. Made with selected lean meat from the Chato Murciano pig, an indigenous breed raised sustainably, this sausage keeps the essence of traditional flavors intact.
With an ideal fat infiltration and an artisanal process, it achieves a juicy texture and exceptional tenderness. Its intense and balanced flavor evokes the sausages prepared at home every year, when the slaughter was a festive family event.
This diced version is perfect for inclusion in tapas, scrambled eggs, traditional dishes, small sandwiches, or simply to be enjoyed as is. It preserves the best of tradition while incorporating modern curing and preservation techniques to achieve a homogeneous, stable, and delicious product.
An authentic Murcian gastronomic jewel that wins you over with its authenticity and endearing flavor.
Ingredients: Lean pork and bacon, milk powder, humectant E-420i, salt, dextrin, dextrose, spices, acidity regulator E-575, flavoring, flavor enhancer E-621, soy protein, milk protein, emulsifier E-450i, E-452i, E-451i, preservative E-252, E-250, antioxidant E-392, colorant E-120, anise, and pepper.
Recommendations: Keep in a cool, dry place.
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