Chato Murciano Sausage Whole Piece

This Chato Murciano sausage is much more than just a cured meat: it is a jewel of regional gastronomy, made from the finest lean cuts of the Chato Murciano pig, an indigenous breed from the Region of Murcia raised in a sustainable and environmentally-friendly manner.
Its balanced fat marbling and slow curing process result in a soft, juicy texture and a deep, unmistakable flavor reminiscent of the homemade sausages once prepared in the households of the Murcian orchard.
This whole piece is ideal for slicing to taste, whether in thin cuts for an appetizer or in cubes to accompany cheeses, artisan breads, or local wines. A 100% artisanal product, made without haste, with the flavor of tradition and family legacy.
Perfect for those seeking an authentic, characterful cured meat that preserves the essence of timeless recipes.

Ingredients: Lean pork and pork fat, milk powder, humectant (E-4201), salt, dextrin, dextrose, spices, acidity regulator (E-575), flavoring, flavor enhancer (E-621), soy protein, milk protein, emulsifier (E-450i, E-452i, E-451i), preservative (E-252, E-250), antioxidant (E-392), color (E-120), anise, and pepper.
Recommendations: Store in a cool, dry place.