The Murcian chato salchichón is made with the best lean meat of the Chato Murciano pig, a native pig from the Region of Murcia, raised in a traditional way. The infiltration of suitable fat into its meat gives the chato sausage a unique texture and softness.
It is characterized by having a unique flavor, reminiscent of the sausages that were made in homes annually. Its flavor transports the palate to traditional flavors, from when we were children and sausages were made in our homes for the whole year.
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Origin: Archena, Murcia
Ingredients: lean pork and bacon, milk powder, humectant E-4201, salt, dextrin, dextrose, spices, PH regulator E-575, aroma, flavor enhancer E-621, soy protein, milk protein, emulsifier E -4501, E-4521, E-4511, preservative E-252, E-250, antioxidant E-392, coloring E-120, anise and pepper.
Net Weight: 220-250gr.
Recommendations: STORE IN A COOL AND DRY PLACE.
