"Some are spicy, some are not"
A sea and mountain connection in this delicious tin of small sardines in olive oil, accompanied by a previously fried Padrón pepper.
Once caught, they are meticulously cleaned by hand. Next, they are toasted just as they were in the old days, giving them the desired texture so they do not break, and finally, they are lovingly hand-packed, one by one.
To preserve their flavor and texture, top-quality olive oil is used as the covering liquid.
