Valverán Ice Cider 20 apples

Valverán 20 Manzanas is an ice cider made in Sariego, Asturias, by the Valverán winery. Its name honors the number of apples used to obtain a single bottle: no less than twenty. This gem is made using the cryogenic technique, concentrating the apple must through freezing, resulting in a dense, smooth, and highly expressive drink, without the addition of sugar or alcohol.
The fermentation process is carried out slowly over several months, and the subsequent 12-month aging in stainless steel tanks allows the fruity aromas to integrate smoothly and in balance. The result is a sweet cider, almost a liqueur, of great intensity, complexity, and elegance, ideal for closing a good meal, pairing with desserts or rich cheeses, or simply enjoying in small sips.
From the time the apples are picked until the bottle is sold, two years pass.

Visual: Bright amber color with golden reflections, clean and dense tears.
Nose: Intense and seductive, with aromas of apple compote, honey, dried apricots, candied citrus fruits and light floral touches.
Palate: Silky, dense, and enveloping on the palate, with a sweetness perfectly balanced by vibrant natural acidity. Long, fresh, and persistent finish.

Vintage: 2020
Alcohol content: 11% vol.
Recommended consumption temperature: 7ºC
Bottle capacity: 37.5 cl
Winery: Valverán (Sariego, Asturias)