Chato Murciano Sobrassada

Chato Murciano Sobrasada is a gastronomic gem that pays homage to the traditional cured meats of the Region of Murcia. Made exclusively from the back fat of the Chato Murciano pig, an indigenous breed raised in the traditional way, this sobrasada stands out for its soft, mellow texture and its deep, unmistakable flavor.
Its careful curing process and the meticulous selection of ingredients make its flavor evoke the homemade sausages of yesteryear, crafted by families to last the whole year. A bite full of memories and authenticity.
Despite maintaining its artisanal essence, it incorporates modern production and preservation techniques, ensuring a more consistent product with precise curing and constant quality. Ideal to enjoy spread on toasted bread, accompanied by mild cheeses, or as part of a traditional appetizer platter.

Ingredients: Chato pork bacon, paprika, salt, dextrose, lactose, dextrin, spices, antioxidant E316, preservative E252, flavoring, coloring E120, pepper, wine (sulfites), muscatel and garlic. May contain traces of soy.
Recommendations: Store in a cool, dry place.