Spicy Sobrasada from Chato Murciano

Chato Murciano Spicy Sobrasada is a culinary gem made with the back bacon of the Chato Murciano pig, a traditionally raised breed native to the Region of Murcia. Its soft, creamy texture is the result of careful preparation and perfect curing.
This cured meat preserves the flavor of yesteryear, reminiscent of homemade sobrasadas prepared by families for year-round consumption. However, it combines that essence with modern techniques that allow for greater control over the curing process, offering a consistent, high-quality product.
With its spicy touch, it's ideal for spreading on warm bread, adding to eggs, or adding to recipes seeking extra intensity. A distinctive sobrasada, full of character, that pays homage to Murcian tradition.

Ingredients: Flat-cut pork bacon, spicy paprika, salt, dextrose, lactose, dextrin, spices, antioxidant E316, preservative E252, flavoring, coloring E120, pepper, wine (sulfates), muscatel, and garlic. May contain traces of soy.
Recommendations: Keep in a cool, dry place.