Strozzapreti Hard Grain Semolina Pasta

Strozzapreti are a twisted strip-shaped pasta originating from the Emilia-Romagna region of Italy. Their curly texture and unique shape allow them to catch sauces with ease, making them a great choice for a variety of dishes.

Works perfectly with: Genovese pesto sauce, beef and tomato ragout; spinach and ricotta sauce; gorgonzola and pear; roasted pumpkin and sage; sausages and peppers; mussels and white wine sauce

HANDMADE

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Origin: Ancona, Italy

Ingredients: durum wheat semolina, egg white, soft wheat flour. May contain molluscs, soy and mustard

Net Weight: 500gr.

Recommendations: store in a cool, dry place.