Stuffed pork piece made with pieces of pork loin selected from the best meat producers in the Vic region. Cured, salted, marinated and stuffed naturally and cured in a natural drying room.
Stuffed in medium caliber casing. Hand-tied and completely handmade.
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Ingredients: Pork, salt, black pepper, sugar, dextrose, preservatives (E-250, E-252). Does not contain allergens.
