Cheesecake
Cheesecake
Etxenike
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It is a dessert made with cream cheese, milk, cream and eggs. Creamy and toasted flavor on the surface.
Preparation:
Keep cold two hours before consumption.
Remove the lower cover, rest it on a plate and remove the upper cover, apply a little pressure so that the product comes out without breaking.
Accompany with a fruit jam, to taste.
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Origin: Espinal, Navarra
Ingredients: Cream cheese ( milk , cream , salt, stabilizer and preservative E-202), sugar and egg .
Weight: 130g
Recommendations: Room temperature. Once the can is opened, store between 0-4ºC and consume within a maximum of 5 days.
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