Chato Murciano cured bacon is one of the jewels of Murcian gastronomy, made from the Chato Murciano pig, an autochthonous breed that is shining once again due to the quality of its meat and its spectacular fat marbling.
Its slow curing process brings out the best in every piece: a Murcian gourmet product with a deep aroma and a melt-in-the-mouth texture, the kind that turns a simple slice of bread into a delicacy to be remembered.
You can enjoy it in thin slices, plain with a vermouth, or let it melt into stews, migas, and traditional recipes. However you like, but always with good vibes at the table.
At D’12 Gourmet, we bring it directly from the producer so you can enjoy an authentic bacon with Murcian roots and a bold flavor, designed for those who won't settle for just anything.
