The cured bacon from Chato Murciano is one of the jewels of Murcian gastronomy, made with the Chato Murciano pig, a native breed that shines again for the quality of its meat and its spectacular fat infiltration.
Its slow curing brings out the best in each piece: a gourmet product from Murcia with a deep aroma and melting texture, the kind that turns a simple slice of bread into a memorable delicacy.
You can enjoy it in thin slices, straight from the package with a vermouth, or let it melt in stews, breadcrumbs and traditional recipes. However you like it, but always with a good atmosphere at the table.
At D'12 Gourmet, we bring it straight from the producer so you can enjoy authentic bacon, with Murcian roots and a bold flavor, designed for those who won't settle for just anything.
