Do you love good food and bars with soul? This book is for you.
Everything About Pintxos is the definitive guide written by Marti Buckley , an American who went right into the kitchen (literally) of the Basque Country to tell you everything —and more— about that jewel of miniature gastronomy: the pintxo.
From essential classics to modern creations, this book is pure culinary fire. Recipes, history, curiosities, technique, and plenty of passion.
Whether for learning, giving as a gift, or simply leaving on the living room table with a touch of class, this book is a must-have in your collection.
At D'12 Gourmet we say: less posing, more pintxos.
