A lover of good food and bars with soul? This book is for you.
Todo sobre los Pintxos is the definitive guide written by Marti Buckley, an American who got right into the kitchen (literally) of the Basque Country to tell you everything—and more—about that jewel of miniature gastronomy: the pintxo.
From essential classics to modern creations, this book is pure gastronomic fire. Recipes, history, curiosities, technique, and a whole lot of passion.
Whether you want to learn, give it as a gift, or leave it on your coffee table with serious attitude, this book belongs in your collection.
At D'12 Gourmet we say: less posturing, more pintxos.
