Sun dried tomato

Sun-dried tomatoes, marinated in a mixture of oil and oregano. They have a mild flavor that lingers on the palate.

They can be eaten as an accompaniment to meat and fish, in salads, or with any type of pasta, either by chopping them up or making a “pesto” with them, blending them with some of the oil from the container itself.

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Origin: Abrera, Barcelona

Ingredients: Dried tomatoes (55% dehydration), sunflower oil, or watercress and so on

Net Weight: 180gr. 

Drained Weight: 110gr.

Recommendations: Keep in a cool, dry place. Once opened, keep in the refrigerator.