Paparajote Cake
Paparajote Cake
DulceAna
Couldn't load pickup availability
The Paparajote Cake is the leaf-less version of Murcia's most famous dessert, but with all the flavor, soul, and cheekiness of the original. Crunchy, aromatic, and with that addictive citrus touch, it has nothing to envy from the classic. Try it alone, with ice cream, or as a base to invent your ultimate Murcian dessert.
Paparajote in rebel mode!
Inspired by one of the most iconic desserts from the Region of Murcia, the Paparajote Cake pays tribute to tradition with a gourmet twist. Handcrafted entirely, this cake stands out for its crispy texture and intense lemon aroma, evoking the lemon leaf that gives the original sweet its name.
This modern and delicate version of the paparajote preserves the essence of the traditional Murcian dessert, but with a presentation and finish that make it ideal for both everyday enjoyment and special occasions.
Perfect on its own, with a good digestif, or accompanied by a scoop of ice cream, lemon custard, or even a touch of honey.
A delight that combines roots and refinement, taking the flavor of southeastern Spain to a new level.
Ingredients: Wheat flour, virgin olive oil (20%), sugar, yeast, salt, cinnamon, lemon zest and lemon essence.
Recommendations: Store in a cool, dry place away from sunlight.
Share
D'12 Gourmet
Special cardboard gift box
Share
