Paparajote Cake
Paparajote Cake
DulceAna
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Paparajote Cake is the leafless version of Murcia's most famous dessert, but with all the flavor, soul, and sass of the original. Crispy, aromatic, and with that addictive citrus touch, it's just as good as the classic. Try it alone, with ice cream, or as a base to create the ultimate Murcian dessert. Paparajote in rebel mode!
Inspired by one of the most iconic desserts from the Region of Murcia, Paparajote Cake pays homage to tradition with a gourmet twist. Made entirely by hand, this cake stands out for its crunchy texture and intense lemon aroma, evoking the lemon leaf that gives the original dessert its name.
This modern and delicate version of paparajote preserves the essence of the traditional Murcian dessert, but with a presentation and finish that make it ideal for both everyday use and special occasions.
Perfect to enjoy on its own, with a good digestive liqueur, or accompanied by a scoop of ice cream, lemon custard, or even a touch of honey.
A delicacy that combines roots and refinement, taking the flavor of southeastern Spain to a new level.
Ingredients: Wheat flour, virgin olive oil (20%), sugar, yeast, salt, cinnamon, lemon zest and lemon essence.
Recommendations: Store in a dry, cool place away from sunlight.
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