Tulsi Purple Basil ECO

Purple basil leaves, an Ayurvedic plant native to India, where it is also called holy basil.

Instructions for use : Culinary use: season to taste. Soups, salads, purees, sauces,
vinaigrettes, meats, fish and even desserts.
Infusion, boil for a few moments 6-12 g. in 150 ml, rest, strain and take 1-2
times a day. Avoid during pregnancy, lactation and children under 6 years of age.

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Ingredients: 100% purple basil*. *From organic farming*.

Weight: 15 gr.

Recommendations: keep in a cool, dry place