Tuna belly is to tuna what sirloin is to meat: the most prized, most tender, and most delicate part.
Conservas Tito carefully selects this cut to produce a preserved product where the ingredient is the true star. Preserved in olive oil to respect its flavor and texture, each slice maintains that juiciness and tenderness that make tuna belly one of the jewels of the sea.
Its meat is fine, buttery, and full of nuances, perfect to enjoy on its own, with tomato, on toast, or as part of an appetizer that aims for a higher level.
Because there are cans that are opened for a quick snack, and others that turn the appetizer into a small event.
And tuna belly usually belongs to the latter.
