Green Beans in Squid Ink Sauce LC

When time is short but the desire for good food never fails, La Catedral's Verdinas en Suquet de Cuttlefish is here to save the day. This traditional dish combines the smoothness and creaminess of verdinas—a legume of exceptional quality—with the intense, marine flavor of cuttlefish, all cooked in a classic suquet made with monkfish heads, shrimp, and premium greens.
The result is an authentic seafood stew, full of flavor and made with carefully selected ingredients treated with respect for tradition. Simply heat it in a bain-marie for 15-20 minutes, and in a matter of minutes you'll be enjoying a meal worthy of the finest restaurant, without having to lift a finger in the kitchen.
Ideal for those days when you need a comforting, tasty, and nutritious dish, this stew takes you straight to the coast and its marine flavors. Perfect for sharing or for a hassle-free treat.

Ingredients: Verdinas (56%), suquet broth (16%) (water, monkfish head (31%), mantis shrimp (6%), whole peeled tomato, onion, carrot, olive oil, garlic, parsley, salt, sweet paprika, bay leaf, ñora, saffron), cuttlefish (15%), white wine, whole peeled tomato, olive oil, onion, salt, garlic, parsley, tomato concentrate and sweet paprika.
Recommendations: Store in a cool, dry place away from sunlight. Once opened, keep refrigerated.