This isn't just vermouth. It's the perfect excuse to stop, toast, and celebrate anything—even if there's nothing to celebrate.
Agustina was born the way the best ideas are: in a van, with friends, amidst laughter and a strong desire to live life slowly. During one of those moments of snacking and vermouth where everything flows, someone said:
“What if we have THE vermouth?”
And so, with a little madness and a lot of heart, Agustina was born.
This red vermouth is made with a traditional recipe over 80 years old , enhanced with more than 20 aromatic herbs and spices such as mugwort, gentian, marjoram, oregano, cinnamon, licorice… No rush, no artificial flavors. Just real botanicals, authentic flavor, and good vibes.
It's elegant, flavorful, and well-rounded. Ideal for that vermouth on the rocks, a slice of orange and an olive, or for whatever comes up.
And yes, the little bottle is so pretty that when it's empty, you'll hate to throw it away. A friend's tip: turn it into a vase. Agustina's word.
