This isn’t just vermouth. It’s the perfect excuse to pause, toast, and celebrate anything—even if there’s nothing to celebrate.
Agustina was born the way the best ideas are: in a van, with friends, amidst laughter and a strong desire to live life slowly. In one of those snacking and vermouth moments where everything flows, someone said:
“What if we make THE vermouth?”
And just like that, with a bit of madness and a whole lot of heart, Agustina was born.
This red vermouth is made with a traditional recipe over 80 years old, to which we add more than 20 aromatic herbs and spices such as mugwort, gentian, marjoram, oregano, cinnamon, licorice… No rushing, no artificial aromas. Just real botanicals, authentic flavor, and good vibes.
It is elegant, tasty, and well-rounded. Ideal for that vermouth on the rocks, with its slice of orange and olive, or for whatever comes up.
And yes, the little bottle is so pretty that when it’s empty, it will pain you to throw it away. Friendly advice: turn it into a vase. Agustina’s word.
