Vermouth Padro&Co. Bitter Red

The vermouth production begins with the addition of an initial infusion composed exclusively of high-mountain plants, characterized by their small roots and highly aromatic flowers. The vermouth will gradually assimilate these aromas while remaining completely mature for the next two years in chestnut casks.
Once the aging process is complete, a second botanical formula is added, a combination of bark and roots from plants native to our region, giving it a stronger, more bitter profile. A premium vermouth of exceptional quality.

TASTING NOTES
The nose offers a citrusy entry of ripe orange peel, subtly blended with cinnamon spice. Balsamic notes of clove and dried fruits such as apricot and raisin emerge.
The palate is velvety and full-bodied. The orange reappears with a very fresh sensation, followed by a pleasant, broad, and intense bitterness reminiscent of tobacco, cinchona, and honey caramel.

Specially presented in a cylindrical case. Its luminescent decoration, visible under ultraviolet light, displays its warm tones at dusk and dares to take on fluorescent colors at dawn.

___________________________

Origin: Bráfim, Tarragona

Size: 75cl.

VOL: 18%