A recipe from our grandparents: add a few drops of gin to the vermouth.
From Picofino they have reinvented themselves: they start from a base of selected wine, macerated in an artisanal way with herbs and botanicals and the cereal or wine alcohol added to the vermouth is replaced by PICOFINO GIN ORIGINAL to reach 15º.
The result? The flavor of the gin merges creating a round vermouth, with infinite nuances and an exclusive personality.
