Bassus Pinot Noir red wine

Red wine made from Pinot Noir.

The best grapes are selected from low-yield vineyards and harvested in 15kg boxes in the morning. In the winery, they are cooled to -10°C, destemmed, and placed in new 400-liter American oak barrels, undergoing cold maceration at 8°C and fermenting at 26°C.

After 12 days, the grapes are lightly pressed and the wine ages for 10 months in new 300-liter French oak barrels before light filtration and bottling.

Tasting notes: Cherry red with violet edges. Intense nose, aromas of oak, ripe fruit, cherry, and licorice. Elegant and velvety on the palate, long and complex.

Pairing: semi-cured cheeses, oily fish, white meats, and even roasted red meats. It also pairs with mushrooms and sauced cod dishes, and fish in sauce in general.