Variegated Scallops with Garlic

At La Curiosa, they know that a good preserve starts long before the can is opened. It begins at sea, with the selection of the product and absolute respect for the raw material. That is why these variegated scallops come from the Cambados fish market, one of the great temples of Galician seafood, and bear the prestigious PESCADERÍAS seal, a guarantee of origin and quality.

The variegated scallops are carefully selected to maintain their soft, juicy texture and are prepared following a classic, foolproof recipe: olive oil, fresh garlic, and a subtle touch of spice that enhances the flavor without masking it. The result is a balanced, intense, and tremendously addictive preserve, the kind that turns any moment into an appetizer.

How to enjoy them (according to tradition): straight from the tin, with crusty bread so as not to leave a trace of the garlic sauce. As an elegant starter, accompanied by a good Galician white wine or vermouth. Or as the star dish of a shared appetizer (though it is hard to share).

These variegated scallops do not need excuses or special celebrations.

Just one thing: a desire to enjoy yourself. Because when there is good garlic sauce, the appetizer lasts longer… and thank goodness for that.

Ingredients: Variegated scallops (Aequipecten opercularis), olive oil, garlic, and chili pepper. May contain traces of fish and crustaceans.
Recommendations: Keep in a cool, dry place. Once opened, consume immediately.