Scallops in Garlic Sauce

At La Curiosa, they know that a good preserve begins long before the can is opened. It begins at sea, with the selection of the product and with absolute respect for the raw materials. That's why these scallops come from the Cambados fish market, one of the great temples of Galician seafood, and bear the prestigious PESCADERÍAS seal, a guarantee of origin and quality.
The scallops are carefully selected to maintain their soft, juicy texture and are prepared following a classic, foolproof recipe: olive oil, fresh garlic, and a subtle touch of spice that enhances the flavor without overpowering it. The result is a balanced, intense, and incredibly addictive preserve—the kind that turns any moment into an appetizer.
How to enjoy them (properly): straight from the can, with crusty bread to soak up every last trace of garlic. As an elegant starter, paired with a good Galician white wine or vermouth. Or as the star of a shared appetizer (though sharing is hard).
These scallops don't need excuses or special celebrations.
Just one thing: a desire to enjoy. Because when there's good garlic, the aperitif lasts longer... and that's a blessing.

Ingredients: Scallops (Aequipecten opercularis), olive oil, garlic, and chili pepper. May contain traces of fish and crustaceans.
Recommendations: Store in a cool, dry place. Once opened, consume immediately.