Scallops in scallop sauce

Fresh and extraordinarily tender scallops in scallop sauce, from the Galician estuaries.

The selection and cleaning processes are manual, ensuring the best specimens are selected and the best possible cleanliness is achieved, removing all traces of impurities and sand.

Scallop sauce is a tasty sauce inspired by a traditional Galician recipe made with tomato, onion, olive oil, wine, paprika, and a lot of care.

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Origin: Santoña, Cantabria

Ingredients: Scallops (Aequipecten opercularis) , sunflower oil, tomato, onion, spices, and salt. May contain traces of fish and crustaceans.

Net Weight: 110gr

Drained Weight: 60gr

Recommendations: Keep in a cool, dry place. Once opened, consume immediately.