Scallops in Scallop Sauce

Carefully selected and cleaned, each scallop undergoes a double washing process—before and after shucking—to ensure absolute cleanliness and perfect texture. There's no rushing here: just respect for the product.
Once ready, they are presented in their crowning jewel: scallop sauce made exclusively with natural ingredients. A balanced, flavorful, and deep recipe that enhances the seafood character without overpowering it. Sweetness, intensity, and that luscious quality that calls for bread on the side.
The result is a gourmet preserve with a Galician soul, perfect for a special appetizer, for topping a crispy toast, or for serving warm to elevate any table into something serious.
Clean product, honest recipe, and flavor that needs no filters.

Ingredients: Queen scallops (65%), olive oil (20%), onion, tomato, bell pepper, white vinegar, spices, salt.
Recommendations: Store in a cool, dry place. Once opened, keep refrigerated and consume preferably within 24 hours.