Variegated scallops in scallop sauce

Carefully selected and cleaned, each scallop undergoes a double washing process—before and after shucking—to ensure absolute cleanliness and a perfect texture. There is no rushing here: there is respect for the product.
Once ready, they are presented in its crown jewel: scallop sauce made exclusively with natural ingredients. A balanced, flavorful, and deep recipe that enhances the oceanic character without masking it. Sweetness, intensity, and that mellow touch that calls for bread on the side.
The result is a gourmet preserve with a Galician soul, perfect for a special appetizer, to top a crispy toast, or to serve warm and turn any table into a serious affair.
Clean product, honest recipe, and flavor that needs no filters.

Ingredients: Variegated scallops (65%), olive oil (20%), onion, tomato, red bell pepper, white vinegar, spices, salt.
Recommendations: Store in a cool, dry place. Once opened, keep refrigerated and consume preferably within 24 hours.