Scallops in Scallop Sauce
Scallops in Scallop Sauce
Felisa Gourmet
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Open the can and let the party begin.
Scallops stewed with a smooth, tasty and addictive scallop sauce, ready to turn any moment into a celebration.
Perfect for a stylish snack, a surprising tapa, or that gourmet treat that needs no excuse.
Try them once… and you'll understand why they don't last long on the table.
When preserves are made with respect for the product, the result is noticeable from the first bite. Felisa Gourmet's scallops in scallop sauce are a clear example of how canning tradition and haute cuisine can coexist in a can.
Felisa Gourmet carefully selects its raw materials and works them in a traditional way on the Andalusian Atlantic coast, in Barbate (Cadiz), an area with a deep maritime culture.
Each can is an invitation to savor the sea without haste or artifice. A product designed for both discerning palates and those seeking a special, uncomplicated snack. Just open, serve, and enjoy.
Ideal for serving directly as a gourmet appetizer, accompanied by toasted bread, on rice, in tapas, warm salads or as a base for seafood dishes with a sophisticated touch.
A premium preserve signed by Felisa Gourmet, where quality, origin and know-how make the difference.
A delicacy from the sea, ready to arrive at your table.
Ingredients: Scallops (mollusks), sunflower oil, onion, tomato paste, salt and spices. (May contain traces of fish and crustaceans).
Recommendations: Store in a cool, dry place.
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