Variegated scallops in scallop sauce
Variegated scallops in scallop sauce
Felisa Gourmet
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Pop the tin and let the party begin.
Scallops stewed in a smooth, flavorful, and addictive scallop sauce, ready to turn any moment into a treat.
Perfect for a stylish snack, a surprising tapas dish, or that gourmet craving that needs no excuse.
Try them once… and you’ll understand why they don't last long on the table.
When a preserve is made with respect for the product, the result is noticeable from the very first bite. The scallops in scallop sauce from Felisa Gourmet are a clear example of how canning tradition and haute cuisine can coexist in a tin.
Felisa Gourmet carefully selects its raw materials and processes them artisanally on the Andalusian Atlantic coast, in Barbate (Cádiz), an area with a deep maritime culture.
Each tin is an invitation to enjoy the sea without rush or artifice. A product designed both for the most demanding palates and for those looking for a special appetizer without complications. Just open, serve, and enjoy.
Ideal for serving directly as a gourmet appetizer, accompanied by toast, over rice, in tapas, warm salads, or as a base for seafood dishes with a sophisticated touch.
A premium preserve signed by Felisa Gourmet, where quality, origin, and know-how make the difference.
A delight from the sea, ready to arrive at your table.
Ingredients: Variegated scallops (mollusks), sunflower oil, onion, tomato concentrate, salt and spices. (May contain traces of fish and crustaceans).
Recommendations: Store in a cool, dry place.
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