Chato Murciano: the gastronomic jewel of the Region of Murcia

Have you heard of the Murcian Flat-Nosed Pig?

If you're not from the Region of Murcia, this native pig breed might not be familiar to you. But if you're interested in traditional food, artisanal products, and quality ingredients , we assure you that getting to know the Chato Murciano is discovering one of the great gastronomic treasures of our land. In this post, we'll tell you what makes it so special, its history, its uses in cooking, and how you can enjoy it at D'12 Gourmet .

What is the Chato Murciano?

The Chato Murciano is a native pig breed from the Region of Murcia , easily recognizable by its black coat, flat snout, and concave profile. Although its growth rate is slower than that of other commercial breeds, its meat is much tastier, juicier, and richer in intramuscular fat, making it perfect for the production of artisanal sausages and traditional dishes .

Origin and history of the Chato Murciano

The first records of the Chato Murciano pig date back to the late 19th century . For decades, it was the quintessential pig of the Murcian countryside, raised naturally and fed on local produce such as early figs, regular figs, and crop residues. However, in the 1950s, its population nearly disappeared due to its low profitability compared to more productive breeds.

Thanks to the work of cattle breeder José Reverte Navarro , a native of Lorca, and the support of the Government of the Region of Murcia, a recovery process began in the 1970s. Today, the Chato Murciano is recognized as an endangered native breed , and its meat has regained its place in Murcian gastronomy and in the best kitchens of the region.

Chato Murciano sausage: traditional and artisanal flavor

The meat of the Chato Murciano pig stands out for its intense flavor and tender texture , ideal for enjoying on any occasion. Among the best-known products are:

• Sobrasada
  
• Pinch sausage
• Sausage
• Cured bacon
• Chato ham

These products not only respect traditional recipes, but also enhance the authentic flavor of naturally raised pork, making Chato Murciano sausage a true regional delicacy.

A must-have in typical Murcian cuisine

The Chato Murciano is the star of many iconic dishes in the regional cuisine:

• Lean meat with tomato
• Ribs with rice
• Gypsy pot
• Chato's gourmet burgers
• Tataki of Chato Murciano

From the most traditional bars to the most cutting-edge restaurants, this Murcian pig has earned a place on the most demanding tables.

Why choose Chato Murciano?

• It is a local product and from Km 0
• Respectful of the Murcian gastronomic tradition
• Handcrafted and sustainably made
• With an authentic and unmistakable flavor
• Ideal for impressing on a charcuterie board, tapas, or as a gourmet gift

Where can I buy Chato Murciano products?

At D'12 Gourmet, we are committed to local products and culinary tradition. That's why we bring you the finest Chato Murciano sausage, handcrafted with the utmost respect for the original recipe.

You can find them in our online store , with options for gift boxes, gourmet packs and personalized baskets so you can enjoy not only the Chato Murciano but also a selection of the best products from the Region of Murcia, wherever you are.

Discover the taste of Chato Murciano with D'12 Gourmet

A unique product, with history, roots and all the flavor of the Region of Murcia.